Sunday, February 06, 2011
I love... (#13)
Here is the recipe I used, with the exception of adding rosemary and minced garlic to the 2Tbs of oil that's incorporated into the dough. I think next time I will use more rosemary & garlic though. I forgot to dimple it to give it the true look of focaccia and it didn't turn out quite rectangular, but whatever. It's delicious.